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references

Canning of fish." Canning of fish. N.p., 2015. Web. 06 Apr. 2017.

“‘Dolphin-Safe’ isn’t all that safe,” Marine Science Today, 2013

Jarvis, N. "Curing and Canning of Fishery Products: A History." (1988): n. pag. Web. 05 Apr. 2017.

Ferdman, “How America Fell Out of Love with Canned Tuna,” Washington Post 2014

Lauren Sullivan, “The Struggle for Dolphin Safe Tuna,” Vanderbilt Journal of Transnational Law May, 2014.

Miyake, Makoto Peter. "Recent developments in the tuna industry." (2010): n. pag. Web. 06 Apr. 2017.

Nudi, Erin . "Food history: canned tuna." ErinNudi.com. N.p., 2015. Web. 05 Apr. 2017.

Watson, “Dolphin-Safe labels are a Fraud,” Forbes 2015

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