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references

Canning of fish." Canning of fish. N.p., 2015. Web. 06 Apr. 2017.

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“‘Dolphin-Safe’ isn’t all that safe,” Marine Science Today, 2013

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Jarvis, N. "Curing and Canning of Fishery Products: A History." (1988): n. pag. Web. 05 Apr. 2017.

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Ferdman, “How America Fell Out of Love with Canned Tuna,” Washington Post 2014

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Lauren Sullivan, “The Struggle for Dolphin Safe Tuna,” Vanderbilt Journal of Transnational Law May, 2014.

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Miyake, Makoto Peter. "Recent developments in the tuna industry." (2010): n. pag. Web. 06 Apr. 2017.

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Nudi, Erin . "Food history: canned tuna." ErinNudi.com. N.p., 2015. Web. 05 Apr. 2017.

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Watson, “Dolphin-Safe labels are a Fraud,” Forbes 2015

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